Sheep Vitamin and Mineral Supplement Ingredients List

 







                   Ingredients & Analysis

“At a cost of less than 10
cents per day, your sheep will have their total
vitamin and mineral needs met – and without any
other type of supplement
liquid, or granular!

Content Analysis

Guaranteed
Analysis:

Crude Protein

1.5%

Choline

5000.0 mg/lb

Crude Fat

2.5%

Methionine

3200.0 mg/lb

Crude Fiber

2.0%

Niacin

600.0 mg/lb

Calcium (minimum)

2.75%

Pantothenic Acid

130.0 mg/lb

Calcium (maximum)

3.25%

Pyridoxine

80.0 mg/lb

Phosphorus

3.50%

Thiamine

80.0 mg/lb

Magnesium

3.00%

Folic Acid (B9)

200.0 mg/lb

Potassium

3.00%

Riboflavin

25.0 mg/lb

Inositol

90 mg/lb

Lysine

194.0 mg/lb

Manganese

4000 ppm

Biotin

33.0 mg/lb

Sulfur

4000 ppm

Vitamin K

74.0
mg/lb

Zinc

4000 ppm

Cyanocobalamin (B12)

1.00 mg/lb

Cobalt

700 ppm

Vitamin A

500,000 IU/lb

Copper

50 ppm

Vitamin D3

45,000 IU/lb

Iodine

100 ppm

Vitamin E

4,000
IU/lb

Selenium

20 ppm

Vitamin C

2.4 g/lb

Iron

5000 ppm

Feeding
Recommendations:
1 oz per day supplies 5 adult sheep or growing lambsSupplement may be fed by itself, or mixed with other feeds such as grain and hay.
Just add 1 oz. to a pound or two of grain, and that’s it!


Ingredients:

Silica Based Organic
Micro-Mineral Complex

Mono-Dicalcium Phosphate

Magnesium Oxide

Potassium Chloride

Yeast Culture

Organic Soybean Oil

Vitamin E Supplement

Vitamin A Supplement

Vitamin D3 Supplement

Vitamin B12 Supplement

Vitamin K

Thiamine Mononitrate

L-Lysine

Inositol

Riboflavin

Niacin

Cobalt Sulfate

Copper Methionine Complex

Calcium Pantothenate

Choline Chloride

Folic Acid

Pyridoxine Hydrochloride

Ascorbic Acid (Vitamin C)

Manganese Sulfate

Manganese Methionine Complex

Zinc Methionine Complex

Zinc Sulfate

Selenium Yeast

Cobalt Sulfate

Methionine

Biotin

Sodium Selenite

Digestive Microbials including:

Lactobacillus


acidophilus

Lactobacillus
bulgaricus

Streptococcus

thermophilus

Lactobacillus casei

Lactobacillus plantarum

Entercoccus faecium

Bacillus subtillis

Aspergillus oryzae

Beta Glucan

Mannan-oligosaccharide

Saccharomyces cerevisiae

 

 

Kent  Gwilliam

84 W  400 S

Burley,  ID  83318

435-770-1167

 

 

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